Anti-Caking Rule

jackiemeaiii@lemmy.blahaj.zone to 196@lemmy.blahaj.zone – 542 points –

THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON'T MELT PROPERLY >:{

ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH

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I, too, hate anti-caking agents in my cheese, also cheese without anti-caking agents, and even cheese with caking agents. I am vegan btw, I don't eat cheese.

Interesting username for a cheese-hater.

Nachos are the chip part

You may be thinking of chips

Your right but in the Northeast "nachos" or sometimes "taco" chips is slang for tortilla chips. I know I hate it too.

Nacho is short for Ignatio, the first name of the man who developed the dish consisting of tortilla chips, cheese, and jalapenos.

More cheese for me then. :3

we can only be friends if you keep eating the exact same amount of cheese or less, I'll not have my stance be nulled by some renegade.

Fair point. I'm not eating more cheese to spite you, I'll just eat any extra unwanted cheese you (being any hypothetical vegans I might eat with) got served that would have to go to the trash otherwise.

But I respect your cause, and while I'm not fully vegan I do try to eat animal products mindfully and reduce my consumption of them.

How do you feel about precision fermentation to make milk products. Presumably this will eventually make cheese we can purchase made entirely without animals. Will you partake in this cheese or just keep the no cheese lifestyle?

I absolutely will. I am actually really interested in a lot of food science stuff and was wondering whether or not you could mimic the sort of processes that create milk and stuff, and lo and behold people be doing it! Pretty neat stuff. Although I still get the feeling you could probably make some decent "cheese" by aging various types of tofus, but I've yet to begin experimenting there. And am also scared of poisoning myself.

What about vio life cheese? That stuff is pretty dang good. Daiya can fuck right off