Nutella is usually eaten on bread, which is made from wheat.
Pasta is made from wheat.
What is the issue here?
According to the cube rule of food, pasta is a type of nachos. I have no idea how this is helpful though.
My own 2 cents is that something like string theory is at play here... the dimensionality of the sandwich is all wrapped up in what appears to be a 1-dimensional carbohydrate noodle, but if you could zoom in with a crazy powerful electronic microscope, theoretically the pasta might actually look like a stupendously long sub sandwich.
My personal rule is "carbohydrate bases are mostly interchangeable".
If a topping works on bread/toast, it also works on a pizza base, Yorkshire pudding, noodles, chips (fries), rice, pasta, pancake etc
For example - tomato sauce, mozzarella, basil and pepperoni works on a pizza. I can confirm it is still delicious on toast, pasta, rice, Yorkshire Pudding, chips.
Controversially, this means sweet pancake toppings should also work on pizza bases or noodles.
Therefore this would mean that Nutella on pasta is probably pretty nice.
Thank you for listening to my TED Talk.
Controversially, this means sweet pancake toppings should also work on pizza bases or noodles.
Pizza/pasta with chocolate sauce, apples, bacon, and fresh bananas (replacing fresh basil)?
The toppings should still follow normal food rules, so maybe not so much the bacon, unless sweet bacon is a thing that exists? But otherwise, yeah - no reason why not :)
Nutella is usually eaten on bread, which is made from wheat.
Pasta is made from wheat.
What is the issue here?
According to the cube rule of food, pasta is a type of nachos. I have no idea how this is helpful though.
My own 2 cents is that something like string theory is at play here... the dimensionality of the sandwich is all wrapped up in what appears to be a 1-dimensional carbohydrate noodle, but if you could zoom in with a crazy powerful electronic microscope, theoretically the pasta might actually look like a stupendously long sub sandwich.
It's all a matter of perspective.
Credit @dmention7@lemm.ee
My personal rule is "carbohydrate bases are mostly interchangeable".
If a topping works on bread/toast, it also works on a pizza base, Yorkshire pudding, noodles, chips (fries), rice, pasta, pancake etc
For example - tomato sauce, mozzarella, basil and pepperoni works on a pizza. I can confirm it is still delicious on toast, pasta, rice, Yorkshire Pudding, chips.
Controversially, this means sweet pancake toppings should also work on pizza bases or noodles.
Therefore this would mean that Nutella on pasta is probably pretty nice.
Thank you for listening to my TED Talk.
Pizza/pasta with chocolate sauce, apples, bacon, and fresh bananas (replacing fresh basil)?
The toppings should still follow normal food rules, so maybe not so much the bacon, unless sweet bacon is a thing that exists? But otherwise, yeah - no reason why not :)
https://pancakerecipes.com/bacon-pancakes/
Yep. I'd eat that on pasta, toast, Yorkshire pudding :)
Back to the bowels of hell with thee, demon!
Describing my heritage is not answering the question.
So, I'll ask again:
What is the issue here?
It's gonna back up the bowels to hell, alright.
It needs meatballs.
Ferrero-rocher?
Now you're thinking!
I didn't even see the pasta. I think I'd prefer the plate of Nutella.
C'mere, I'm gonna give you a bowl of fresh picked wheat mixed in with Nutella
You kid, but I'd you boil it like pasta, it makes a good side dish.
Boiled grains with sweetening added is pretty much just rice pudding. No reason why this shouldn't work with wheat
I wonder if algorithms are spying on me here because I just ate a jar of Nutella today.
LemmySeesAll. LemmyKnowsAll.
I mean it will be sharp n shit but damn it would be tasty.
Exactly. I don't see a problem either. Heck I'd probably do a peanut butter pasta with strawberry jam topping.
Agreed. TBH this would probably taste pretty good as long as you don’t salt the pasta when cooking it.
Dessert spaghetti :)