How many questions about condiments or fries can we cram in here before the mods have enough?

Cephalotrocity@biglemmowski.win to Asklemmy@lemmy.ml – 119 points –
28

Until we get another meta post about which condiments/fries post is our favourite

Two sticky threads are needed:

  • fries and their condiments
  • how to flush toilets

Now people joining lemmy will start wondering wtf kind of place this is.

We also have orb pondering, beef stroganoff and beans.

In Reddit, many subs sprouted out of successful AskReddit questions. Just saying. For people who want more traffic in Lemmy, everyone should feel welcome to suggest their interests, zero fucks given. Or what exactly, ban questions about ...fries?

I've witnessed quite a few subs being birthed from an AskReddit comment chain. It's kinda beautiful to see, NGL.

Air frier fries, how do you like them? The ones I've been having are the longe prism sort, no oil. Taste nice enough, not soggy but not crispy enough. But being less unhealthy is what pays off that for me.

Cut real potatoes into 1/2 inch cubes. Put some olive oil on them, then add a healthy serving of salt, rosemary, and paprika. Mix it all up, to make sure all the potatoes are coated. Cook on the fries setting until outside is crispy.

For sauce, mix greek yoghurt with your favorite hot sauce, and a bit of olive oil and apple cider vinegar. For a sweeter sauce, add a bit of honey too.

I've heard the cube with paprika tip yesterday over a conversation with my friend group but the sauce tip is new, should try it

WHAT IS THE BEST TYPE OF HUMAN TO DIP IN THIs "KETCHUP" AND WHY IS IT A SINGLE FEMALE HUMAAN LAWER!

Mayo-fries on a pineapple pizza, is this the definition of Gourmet?

I didn't realize we're supposed to make poutine out of fries and condiments here. Does fries and red chili peanut sauce and soft tofu count?

In all seriousness though, I saw some post about ketchup and another about condiment concoctions and pretty much likely missed (or didn't notice) the others.

What is the best dipping sauce for fries? And why is it mustard and ketchup mixed together?