Now we just need one for Cheddar πŸ§€

Gork@lemm.ee to Lemmy Shitpost@lemmy.world – 569 points –
22

... mozzarella

suspiciously stringy for Parmigiano, too.

It's shredded low moisture mozzarella used for a typical pizza.

That would be some terrible looking parmesan.

If you’re slow like me: Mozzarella, not Parmesan

You are not slow. It's that people don't know what mozzarella looks like so they think it's the dried shredded one they put on the pizza. Like thinking that coffe comes directly as a drink or calamari are ring shaped...

I don't know how a calamari could be ring shaped, and i might be tired, but anyway my brain can think of it is just hilarious.

The body of a calamari is cylindrical, and fried calamari are usually made by deep frying cross sectional cuts of calamari, which come out as rings

It's a terrible analogy, I wouldn't give it any more thought than you already have, lol