Honey what’s wrong, you barely touched your Philly Cheesesteak Cheesecake

MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.world – 604 points –
67

I know what instance this is but it still shouldn’t be okay for you to post this.

I’d eat that

Makes me wonder if this could be made in an actually good way. A savory not sweet cheese wiz cheesecake recipe or something?

That... could work?

I mean, it'd be a real challenge. But some sort of savory cheesecake, with a savory crust, topped with cheese steak fillings and I could see it being... okay-ish. I don't think it would gain mainstream appeal, but I could see it being some sort of local delicacy that all the locals say is delicious but also a acquired taste.

I'm thinking way to hard of a way to make this work... Some type of rye for the crust? Drizzled with A-1 or Heinz 57?

Why is my brain trying to make this abomination feasible!?

My thought is some sort of rosemary heavy crust with whole wheat bread crumbs instead of graham crackers, a garlic and onion flavored (and sugar free) cheese cake and then standard Philly cheese steak filling for the topping. Add in a dollop of cheese wiz on the top and some sort of balsamic/worcestershire reduction drizzled onto the top.

I love this, but it needs a new name.

Philly cheese steak + New York cheesecake = something named for New Jersey.

something named for New Jersey.

The Situation.

He's not a New Jerseyan. He's from Staten Island. They're all fucking bennies.

Signed - New Jerseyans who hate our state being associated with those people.

what's not to like. Philly cheesteak good. cheese cake good.

let's get our eating pants on and Rachel up this Joey.

It looks so wrong, but probably tastes so right. Sweet and savory.

The real crime here is the crust.

The real crime is the peppers - you'd get assaulted if you ordered those here in Philly.

To be fair, a lot of things can get you assaulted in Philly.

It's funny how many times I've had guys threaten to rip my fucken eyeballs out, specifically. That must be why we have a famous eye institute here.

I try very hard every day to avoid making a savory salmon and dill cheesecake. When my resolve fails, I like to top it with some capers or pickled red onions.

I don't understand,) what's wrong with that? It looks tasty AF.

I would definitely stuff my face with this rest of y'all are just prudes

Despite me not eating meat, I can see this being tasty -- as long as the bottom of the cake is not chocolate and the quark is not very sweet

I think of something interesting. The sides of pizza are called handles.

不要

为什么

因为不好吃的

你试过吗

那么说实话我还没试过了,但看起来味道真的奇怪,你知道了吗

你更喜欢用炒饭来做吗?

嗯知道了看来你抱有成见去中国人,你在Lemmy里要一直秘密,所以说的中文,聪明啦,人人总偷听……这里的地方没有好心的人。你小心的!

I'm a fan of both. But this likely tastes like an abomination.

Like pumpkin cheesecake. Blech.