British Cusine Rule

Track_Shovel@slrpnk.net to 196@lemmy.blahaj.zone – 828 points –
43

Still better than actual British cuisine

Using Pringles as a tuna scoop isn’t a bad idea, actually

Yep. Any salty hard biscuit works too.

Mix the tuna with some mayo, add a bit of chives and siracha in the mix if you are feeling fancy and it makes a decent snack.

I'm sure it would be... if tuna wasn't the most disgusting fish imaginable :(

Tuna is good. Canned tuna, however, needs like a bucket of mayo to make it not dry and terrible. Then it's delicious fish flavored mayo.

blinks

canned......

tea?

what is this?

blobfox, ablobfoxhyperwhaaaat

Arizona is really just tea flavoured sugar water but it's cheap AF so everyone (including me) drinks it anyways

A corner store near my college occasionally had 4 cans for $2. I’d stock up for weeks at a time when that happened, and I got a sick finger workout carrying a ton of paper bags full of them home

They don’t taste great, but for less than a dollar a can? 100% worth it

Funny, cause in Germany it's pretty expensive and considered somewhat of a premium product.

It's just as good as "real" tea, provided you serve it hot by putting it in a mug and microwaving it.

A packet of non-dairy creamer and you have real English tea!

I have noticed that British fantasy authors (Tolkien, C. S. Lewis, and you-know-who) tend to describe wonderful meals, so I think that tells us something about Bri'ish cuisine. For them, good food apparently is just as fantastical as talking animals and wizards.

Though have you seen just how many food descriptions are in ASOIAF (Game of Thrones books)? GRR Martin loves a good food description.

Have you seen GRRM? He loves a good food.

Honestly, who doesn’t? I can’t remember ever reading a lengthy description of some delicious food and thinking that the author should just hurry up and get to the story.

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I guess that's one way to declare war with Britain...

We have already colonised OP's house and liberated his possessions for the British Museum.

I have had this precise meal many times in college. Luxurious, but not a succulent Chinese meal.

We (Aussies from Melbourne) tried to find decent Chinese food in England and gave up. Most of it was worse than Australian Chinese from the 1970's! The Indian and Turkish restaurants however, were amazing.

Technically correct, therefore, unquestionable.

Heat up the tea add milk. Break up the crisps in a bowl with the tuna. Give a good mix add some olive oil. Season to liking and is just fine.

Pringles are from Belgium I think

A lot of people don't know this but manifest destiny also covers delicious, salty snacks from the rest of the world.