Eating? Believe it or not... ( DEAD )

lemmingnosis@lemmy.world to 196@lemmy.blahaj.zone – 230 points –
59

I've never had any of these combinations, so I can't disprove their claims from prior experience

Looking at it, I think the easiest combo for me to acquire would be coconut and honey, so I'll have to give it a try and see if truly (DEAD)

Lemon and milk would be the easiest for me. I'm sure I've had those together before, at least in some dessert.

Using lemon to curdle milk is normal

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Or coconut and honey. I’m sure that’s in some candy or cookie I’ve had at some point

Didn't realize that one was on there! I've had a frosted lemonade at Chick-fil-A and did not (DEAD), so claim is bunk!

Also literally one of the ways to make a basic cheese (boil milk, add lemon, collect and strain curds from whey, add salt to taste). Can substitute vinegar for lemon.

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You've never had surf & turf at a restaurant? And if you're vega(taria)?n, you've almost certainly had coconut & honey in some proceeded drink - honey is a common substitute sweetener for sugar, and processed sugar is considered bad in a subset of that community.

But what I wonder is where these things come from, and how common they are?

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shell & beef = dead

I mean maybe eat the clam meat and not the shell and you wouldn't die?

But it's just so damn crunchy!

And a great source of calcium!

My mouth bones may be broken but my body bones are strong!

That is a whole lot of combinations that I will not even come close to consuming together for the duration of my life

I've just poured myself a coconut milk and honey to prove it's a load of bol

oh no, youre gonna die now (but its still gonna be at the age youd die normally, or maybe a little before if something kills you before the conocut and hoeny)

If pork and lotus root lead to (DEAD), China wouldn't exist... Ground lotus root is mixed to minced pork meat acting as a binder in pork patties

I have one of these on my fridge from Myanmar. (or Cambodia, I don't remember now.)

Point is, those ice lollys gonna getcha.

That milk and lemon is a shortcut if you run out of buttermilk and need a substitute. You curdle some milk with the lemon. It works in a pinch, isn't as good as buttermilk, but hey. I got it out of some cookbook.

If you mix lemon and milk and press it, you get a simple indian cheese (paneer)

That is not what I thought tapioca looked like

Can anyone tell me what sane sar oo is??

Looks like Jicama but not too sure πŸ€”

I might need to rethink the parrot squash bisque I was planning this weekend.

I usually get Indian trumpet from canned fish so it's atleast thats accurate