What did you eat for 1) breakfast, 2) lunch, and 3) dinner today.

cheese_greater@lemmy.world to Ask Lemmy@lemmy.world – 46 points –

Exclude all snaxx!

72

Breakfast: Nature's Bakery Fig Bar

Lunch: 2 cheesy rollers

Dinner: Lime, soy, garlic, and 5-spice pork tenderloin and grilled zucchini with roasted tomatoes.

Cheesy rollers are flour tortillas with American cheese done up in the microwave.

  1. Nothing

  2. Nothing

  3. Nothing

Lessee. Either:

  • The time where you are just before your first meal still
  • Clense/fast
  • All-liquid diet (or you're otherwise not technically "eating" while still getting sustenance)
  • Too depressed to go to the effort
  • Some non-human (possibly mythological) creature who doesn't need to eat every day

I'm hoping for the first one for your sake!

I haven't eaten all day

That doesn't sound good

Root beer icecream cake

Two ham sandwiches

Dinner is planned to be tacos with seasoned red beans and braised beef short rib

Apples with cheese, a meal of anxiety, and then some sweet and sour chicken.

The great thing about anxiety is it always comes as a side dish with every meal!

Sorry you have that in your diet as well :(

My mother is currently out hiking. In the middle of nowhere. With no cell reception.

I will have anxiety for lunch or dinner until she's home in like. Two weeks. Good luck with your anxiety!

A fucked up mushroom omelette that decided on its own to turn into scrambled eggs halfway out of the pan for breakfast. Coffee included. For dinner, some pretty nice leftover spaghetti & meatballs I made last night. Just water for a beverage. I don't really bother with lunch.

  1. Pickled treant 2. Dinosaur burg 3. Protein barge

I don't understand what any of these foods are.

I'm pretty sure the first is a pickled tree-person, the second is possibly supposed to be a dinosaur burger, and the last one is a protein shipping boat.

They've got quite the appetite and are a very creative chef.

(1) sausage egg and cheese McMuffin

(2) dynamite penne pasta with meatballs

(3) whopper jr bacon and cheese

Seriously unhealthy today.

  1. Lefse
  2. Grilled salmon
  3. A "salad". Shredded gouda + diced feta cheese, some balsamico, and some olives. So, technically a salad.

EDIT: I didn't eat lunch. 2 is dinner, 3 is late night snack

  1. Nothing.
  2. Chicken salad on a croissant.
  3. Grilled pork loin with corn and beets from the garden. And a random potato from the grocery store.
  1. A Croissant with jam
  2. Some nuts
  3. Insalata caprese and some bread
  • Kodiak bar (choc chip), banana
  • Turkey sandwich
  • Lentil soup

The evening is young, so there may be some snacks

  1. Sour cream cinnamon bread
  2. pretzel
  3. croquettes, buttermilk fried chicken, kale, bbq nachos

I’m on vacation and have been indulging.

Breakfast: Peanut butter jelly sandwiches

Lunch: no lunch at work (not even a lunch break)

Dinner: whatever my gf makes

(I work night shift)

  1. Yogurt shot
  2. Cheese sandwich
  3. Shredded wheat, dried cranberries, peanuts, and blue berries in soy milk

Breakfast: A piece of toast with some cheddar and a hardboiled egg

Lunch: a cup of sausage, potato, and kale soup with a hunk of bread.

Dinner: TBD, but likely to be a plate of leftover spaghetti and meatballs

No snacks (yet)! If only my average day sounded this healthy 😅

  1. Skipped breakfast

  2. An eggroll for lunch

  3. Mashed potaters, spinach, and meatloaf for dinner

Nasi Goreng with an egg on Bali. Chicken cutlet bento in Taiwan, then some nasty ass egg/sausage combo on the plane back to the states for dinner.

I've only eaten breakfast today. It's not midday yet in this time zone. I had peanut butter toast - crunchy, of course.

1.Chickpea spaghetti with smashed avocado

2.An apple with caramel popcorn seasoning sprinkled on it

3.Nothing

  1. 1 Egg + 1 white w/pico & dry bran toast, coffee
  2. my homemade fried rice, broccoli, cauliflower, green beans, ~4oz smoked beef roast, w/Hong Kong sauce corn on the cob and water
  3. one avocado with pico in a course guacamole with some tortilla chips and a beer

That's pretty much every day eats for me. Sometimes I skip the eggs for just toast. Sometimes I skip the beer for water. Lunch is either chicken or beef, is mostly rice, and is mostly a large bake I do where everything for 8-14 days is cooked at one time and I reheat daily. It is good enough to eat daily. My techniques are the result of a couple of years of tweaking.

  1. Cliff protein bar (chocolate mint), 2x Welchs fruit snack pouches.
  3. Bacon Cheese Burger, French Fries, 3 beers

Breakfast: A bowl of fruit, yogurt, and granola

Lunch: Chicken noodle soup

Dinner: Nothing

  1. Granola and plain yogurt
  2. An Italian-ish sandwich (ham, salame, lettuce, tomato, cheese, giardiniera, oil+seasonings, and mayo, on wheat) with peperonicini-flavored kettle chips/crisps
  3. Pork carnitas "street" tacos with borracho black beans
  1. Cheese quesadilla and a blackberry yerba mate
  2. Water
  3. Quarter pounder with cheese, small fries, water.
  4. TBD

Edit: Midnight meal was another quesadilla, this time with chicken.

Breakfast:
Fresh baked bread and coffee(queued up a bread maker to have it ready first thing this morning)

Lunch:
Ham and cheese sandwich using aforementioned bread and a beer

Dinner:
Pepperoni and black olive pizza

  • leftover gimbap
  • a salad wrap with avocado and home made “salsa” pickles
  • shrimp po boy with braised greens on the side
  1. No breakfast
  2. Käsespätzle (German egg noodles w. Cheese & onions)
  3. Caprese salad
  1. Nothing
  2. Leftover chicken and noodles
  3. Homemade teriyaki wings and corn on the cob

I eat the same breakfast everyday.

Nature's Own 100% hamburger bun

1/2 tablespoon margarine

3 extra large eggs, in a folded omelet style

1 mystica ranch country fried chicken patty

(7 WW points)

For lunch today I had the same thing as breakfast except sub the margarine for a slice of Velveeta cheese and the chicken for 2 slices if honey smoked turkey. Also, 1oz of snyders of Berlin bbq chips

(11 WW points)

For dinner I will have a Stouffers lasagna with meat sauce and 3 slices of 100% whole wheat bread... I might put some margarine on them

(12 points, 13 or 14 if I add margarine, depending on the amount)

  1. Nothing
  2. 6" rotisserie chicken sub
  3. Burger patty and sweet potato fries

Brunch: Asian pork and rice Dinner: Korean hibachi (an irresponsible amount of meat) with traditional sides (kimchi, broccoli, japchae, bean sprouts, etc.)

Breakfast - Nothing.
Lunch - Chicken and ham sandwich + hummus and pretzel cup.
Dinner - Tacquitos.

  1. I only eat two meals a day. I guess I'll say it was breakfast that I skipped since I don't eat start cooking or myself until noon. For some reason I think of it as breakfast still, though.
  2. Sardine guacamole toast on scratch-made-during-my-lunch-hour keto toast. (Less impressive than it sounds, but I'm proud of it.) I eat it for my first meal basically every day. (Edit: Oh, and I forgot to mention the hot rooibos earl grey tea.)
  3. I haven't eaten it yet, but I've got one andouille sausage and a disgusting (in a good way!) amount of roasted brussles sprouts in the oven now. (Edit: And another cup of rooibos earl grey tea.)

It's a little sparse because I'm trying to lose weight. Operate at a calorie deficit, basically. It's all pretty low-carb, not that I'm big into keto or anything. I'm a little closer to paleo and have had tons of dietary restrictions for upwards of 15 years now. But there are some things I eat that paleo folks would tend to recommend against like chia seeds (which are legumes.)

If folks want the bread recipe I mentioned, I'll be happy to share. I'm irrationally proud of it and have been evolving it for many years. I measure almost none of the ingredients at this point, but I can certainly estimate.

I’m interested in the sardine guac, do you just essentially add sardines to a regular guacamole recipe? I really enjoy sardines and would love to find more ways to incorporate them into meals.

Also curious about what goes into your keto toast!

I'm afraid I didn't make the guac. And I just lay the sardines on top of the guac.

But! I'll give you the whole recipe exactly how I make it (estimating measurements).

  • 1 rounded tbsp of raw sunflower seeds
  • 2 rounded tbsp of chia seed
  • 1 rounded tbsp of hemp seed
  • 1/8 tsp of baking soda
  • 1 tsp of ground turmeric
  • garlic salt to taste -- probably 1/8 to 1/4 tsp
  • about the same amount of garlic powder
  • 1-2 dashes of black pepper
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1 rounded tbsp of blanched almond flour
  • 1 large egg
  • 2-3 tbsp of water

Mix all the above together in a ramekin or paper ice cream up with a flat bottom and straight sides. About 4" wide is optimal. With the water, just add water until it's just batter-y and not solid. You want runny, but not entirely liquid.

Add 2 tsp of white vinegar, mix a little more but not too much. You don't want the vinegar/baking soda reaction to go to completion and all the CO2 to escape before you get it into the microwave.

In my 1250-watt microwave, it takes 2 minutes and 50 seconds. I usually use disposable 16Oz paper ice cream tubs. If you're using something stonewear, it might take more time. To see if it's done, you'll want to take it out and look at the bottom of the loaf.

Once it's done, carefully cut the loaf into two slices. Toast to taste. Spread guac (the guac I use comes in 2Oz containers, so I use one ounce on each half) and lay one 3.75Oz (or at least that's the size I get) tin worth of sardines (I use the ones in olive oil, but the ones in water would be fine) on top. I don't mash the sardines or anything. Just lay them in rows to cover the toast. Then juice one wedge of lime or use one packet of crystalized lime like the stuff by the company True Citrus sells. Sprinkle over the top as evenly as you can.

And then eat!

And have rooibos earl grey tea with it if you like. :)

And, yeah. I really like sardines too. I got a craving for them a month or two back after not having any for quite a few years and decided to incorporate them into my guacamole toast breakfasts.

Oh, this sounds lovely! I’ll have to give it a try at some point.

Sardines and guac is a combo I hadn’t thought of but I could see that going really well, especially with a seedy toast like you’re doing.

I just moved so the toast may have to wait until I’m more unpacked, but sounds like it’s not that bad once you have the process down!

Nothing, Nada, I will be making some on about 20 minutes

  1. Yogurt (strawberry) and granola
  2. Beef pot pie (frozen)
  3. Beer

*Snack: also beer

Breakfast: Bean burrito, Lunch: nothing, Dinner: frozen meal a friend wanted me to try, and some hash browns.

Well yesterday, coffee for breakfast, a bean burrito with chips and an apple for lunch, a half a steak and beans burrito with chips and a Paloma for supper

Today coffee for breakfast, the other half of the supper burrito for lunch with another apple, and either skip supper if not hungry, or black beans & potato picadillo for supper.

I eat twice a day, usually not thrice. Not usually so many burritos it just worked out that way this week. Aim for 2,000 kcal or less, but not too much less.

  1. Boiled eggs

  2. One large tray of thick cut fries/chips with sauce

  3. Chinese takeout

  1. Chicken sausage and microgreens with basil pesto.
  2. leftover pizza
  3. yogurt, sunflower seeds, and pretzels.
  1. Poptart
  2. Chili and tortilla chips
  3. Gyros bowl

Green tea Iced black tea 2 chicken tacos A beef and chicken fajita

I have a tooth infection and can't be seen until Thursday. I have had 3 cups of luke warm coffee and a glass of water. if I had some soup or broth I would try that but my cupboard is about bare these days as I live paycheck to paycheck.

If you have cloves in your pantry and a spare teabag, you can make a little spice pouch snus that will numb the area and take a little of the pain away. Ibuprofen only does so much, especially for teeth stuff, and clove can give a little extra relief. Not a doctor, just someone that never had insurance til recently.

I have Oragel and learned to put some on a q tip and keep it on the tooth to make it last longer.

  1. egg bites, banana, grapes

  2. leftover chicken sausage, noodles, green beans.

  3. roasted chicken thighs, potatoes, some weird cucumbers with white sauce.

  1. Several hot teas
  2. Basil garlic butter noodles with way too much romano
  3. French toast
  1. Egg, spinach, avocado on toast
  2. N/a
  3. Crab cakes and an IPA

I had a breakfast sandwich for breakfast, a noodle bowl thing for lunch, and a chickpea, carrot, and dill salad for dinner

It's just before 8am here, so: oatmeal, tbd (maybe Cincinnatti-style chili over genmai), and tbd (probably grilled chicken, genmai, veg, and various pickles). I don't typically snack.

Noon update: yep, cincy-style chili over genmai with freshly-shredded cheddar cheese and raw red onion. Had a few chocolate chips (fresh out of the freezer) for something sweet. Dinner is probably going to be something very small as I ate too much and am not really moving a lot today.

Dinner update: we had to go shopping so I got a 10-piece sushi set (and stole two of my wife's tekka hosomaki) that was discounted for dinner and had a couple bites of chocolate icecream for dessert

Breakfast: Mushroom, spinach and onion omelette. One piece of avocado toast. Lemonade.

Lunch: Cheese and ham sandwich on rye bread, two boiled eggs,half a cup of cherries as dessert. A diet Coke.

Dinner: Chicken broth with carrots, celery, potatoes, zucchini and mirlington squash sprinkled with tajín. One serving of gouda cheese. Sparkling water.