I'm back with another great recipe

no banana@lemmy.world to Lemmy Shitpost@lemmy.world – 481 points –
63

As a child growing up in the foothills of Grenyarnia, life was a simple, bucolic idyll. Every day the sun would shine through my modest little window, and I'd wake to the gentle scent of the titan arums, as well as the somewhat more pungent, but equally welcome, aroma of the Svenborgian staff bringing me my breakfast.

Oh what a repast it always was! The earthy notes of the Organic sixième presse de pied grape juice! The ever-unexpected delights of caviar-infused macarons! And to top it all off, of course, was my favorite, the delightful egg dish! The name is a bit of a mouthful, Sot den Arschlächer et ass eng Omelette, but my family and I always just called them our beloved Arschloch Omelettes. I never quite took down the recipe, as our staff mysteriously disappeared one night, coincidentally along with some of the tableware and a few million kroner of what mummy and daddy called the loose change. C'est la vie! You will be missed, Griselda! Or was it Greta? Or Bob?

Still, through my years of studying the culinary arts, with literally hours spent every month living and breathing the finest recipes and influencers, I think I've come close. My life coach and herbalist both tell me they've never tasted anything like it. Please enjoy my most favorite thing, and maybe you'll become an Arschloch lover like me...

1 more...

The only problem I have with this is if I eat this many eggs in one sitting I will be on bed for the next couple of days.

I don't even understand what I'm looking at.

an omelett, but the eggs haven't been stirred

I find this incredibly funny, still laughing, yet I'm not sure why

Oh, ok, I thought it was the various ingredients. I zoomed in and finally figured out it was merely different shots of the same thing.

I just keep imagining the faint outlines of the yolks and I burst into a fit of giggles.

I just fucked up a french omelet and now i don't feel so bad about it

That... Actually takes some skill to do

Ngl I'd fuck with this

What a bold decision to put yolks in that egg white omelet.

is there supposed to be a problem with this?

Only of you insist it's an omelette

What would you even call that mass? A hard-boiled dozen?

hard-boiled hexegg. It's better in German, hartgekoctsechsei.

edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe.

lol i love german. who else would call 12 of something a "double half dozen"

I totally made that up by the way so don't rely on it at all with actual Germans.

Don't forget their neighbour with numbers like "quatre-vingt-dix-sept" though, I think theres a reason for so many renowned French mathematicians.

As a person who hates the taste of egg whites, this deeply upsets me.

No seasoning, no stirring, no nothing… Just imagining the cold, snotlike taste of thar egg white is making me gag.

Cut it into cubes and stick them with toothpicks and you can lie and say it's a Barbarian hors d'oeuvre or some shit.

Nasty🤮

It’s just hard boiled eggs…not as appealing to look at but it’s fine.

Never liked egg whites, tastes like cold snot to me, hence, this picture upsets me.

I do enjoy the yolks tho.