I find unusual spirits interesting, and I want to hear about the ones you have.
Some Victorian kid that died of tuberculosis in the 1800's. I really wish I could exercise it. Little shit rattles all the bottles at 3am every full moon and it's annoying as hell.
I've heard good stuff about interval training
Just make sure to incorporate deadlifts
exorcise, btw.
Nah, she fat AF
Linie Aquavit. It is a Scandinavian liquor meaning "water of life". It is a white spirit infused with botanicals, like gin. Its principal herbs are caraway or dill.
It's incredible.
Vikre in Duluth MN makes an aquavit. I think it's pretty good.
Ohhhh, I'll have to seek that out.
I checked the website, and apparently they make two!
A small bottle of the delightfully named Unicum:
Really not sure where it came from, we just found it one day!
Tasted it while visiting Hungary, beloved by the locals. Not being a connoisseur, it tasted to me like the extracted essence from a ton of black pepper seeds into a single ounce of alcohol. Strongest stuff I've ever had.
They had also a traditional drink with like 85% alcohol. Quite a culture. Lots of warm people.
It's exclusive to Hungary. Used as a 'digestif' before or after a heavy meal. The formula is a closely held family secret.
I will see if I can get it myself, sounds very interesting
If you find it, please let me know. I looked around and struck out. It sounds so odd, is like to try it. Perhaps bring it camping to compare its flavor to a forest's!
I live in Sweden, so our main source of alcohol is the government monopoly Systembolaget, now, I can order alcohol throughout the EU with no customs or any restrictions (as far as I know), but i have no clue where to start, however, Systembolaget are famous for being able to bring in stuff from all over the world on special order, so I'll probably go through there, but I will keep my eyes open on other sites as I find them.
We could create a community for odd spirits, both for finding and asking about odd spirits...
TheHiddenSpirit could be a decent name...
In a good way?
This is the question. "It tastes like the forest: still, slightly sweet air, golden sunlight filtered through emerald leaves, a crystal brook babbling just out of sight" versus "It tastes like the forest. Dirt, rotting undergrowth, and animal shit".
still, slightly sweet air, golden sunlight filtered through emerald leaves, a crystal brook babbling just out of sight
Honestly, you should write poetry.
Thank you, that's very kind! However as you can see, half my work isn't even worth quoting 😋
A corn liquor. It tastes like corn? It tastes wonderful 1:2 with bourbon.
Jeppson’s malort. It tastes like grapefruit and diesel fuel. It’s passable watered down with as much Squirt as you have.
The fellas and I have a gaming weekend once a year. Someone always has Jeppson's on hand for punishment. Last year you could earn points for drawings every few hours and drinking a FULL shot of Jeppson's would always get you a bonus entry. The bottle never emptied after 3 days of 20+ lads, it's that bad.
What if I have a lot of Squirt?
Then you’re in for a very passable Jeppson’s malort.
Malort! Ill have another...
I keep this as well, almost exclusivly to torment friends and family. I feel like it tastes like a used wodden clog that somehow got turned into a drink. I dont think its that bad, but I do enjoy playing up its legend.
I have that - Nixta? My sister outlaw gave it to us for Thanksgiving. It smells like caramel corn. I tried it with bourbon, Tuaca, and lemon but the corn flavor was lost in there.
Malort starts off horrible and gets worse. I'm convinced that it's somehow undergoing chemical processes and decaying into more awful chemicals once it interacts with the inside of your mouth.
I bought it on my honeymoon and now I've got the absolute worst flavor I've ever willingly put in my mouth sense-associated with one of the best times on my life, so that's lots of fun.
Cacique, which is Costa Rica's national liquor (only rare because it's hard to import).
It's essentially sugar cane hooch that the government decided to nationalize in an attempt to end secret production, back around the mid 1800s. Their plan worked and it became a sort of national identity. The whole history of it is pretty neat.
It doesn't taste like anything on its own, so it's mixed with everything and the kitchen sink.
You guys have homes?
Home is where the heart is
Or in this case, the bar.
They tend to be pretty common
Less so, lately.
Depends on the location, but yeah, they have gone up in price...
42 year old schnapps, made by my grandfather in the year I was born.
A bottle of North Korean soju I got while visiting the DMZ.
I had a bottle of Arak from Palestine, that a previous boss had imported, and then gifted to me. It's anise flavored, clear when warm, looks like a snow globe if you refrigerate it, and turns white when poured over ice. So neat, but it tasted like anise :-P
I love Arak. Every country in that region has its local anise booze, and Israeli Arak is my favorite. I basically make my own by infusing vodka with anise.
That's basically what I tasted when I drank it - anise and intense alcohol is what I remember. It smelled/felt really strong, but I couldn't read the label at all so I have no idea what the proof actually was. At least making your own with a base like vodka you get to know that :-P
There's a liquor from south/southeast Asia also called arak but it's totally different (not anise flavored, made from coconut or palm sap). Wonder if the etymologies are the same.
I love that stuff! Helps that I like anise. It's a lot like Ouzo, of course... I first ran into arak at a college bar in Lansing, MI. It's cool how it turns milky when you add water. A similar spirit is aguardiente, the national liquor of Columbia. Arak is hard to find but I located it in a couple stores in Denver.
Man, I don't know if it was as potent as it felt, or if it was just the anise flavor making it feel more so, but it seems like a good fit for college town bars 😄
I was so happy to hear that it's not unusual to serve it on the rocks and/or watered down. He referred to it as some kind of "milk"... "Lion's milk" maybe? (I maybe should have paid closer attention, but he was kind of a creeper)
I for sure wouldn't trust some weird dude serving me "lion's milk", ha ha. And yeah, in Lansing they served it in a small tumbler on the rocks. It is very strong, I think the bottle I got (which was very ME style and looked awesome) was 90 proof.
Sounds similar to absinthe
Absinthe would be closest but this is essentially the anise and then a sweet grape flavor to it. A bit less complexity in ingredients yet it still has quite a lot of depth depending on the bottle.
I have an unopened bottle of Seagrams from 1946, and a bottle of Old Forester from 1953, where time + the VERY heavy glass stopper cracked the plastic seal and broke the cork. Both belonged to my better half's grandfather
Oh shit. That stuff is probably delicious.
I once tasted some regular Cuervo gold my buddy brought to a cabin weekend. He was going to make margaritas (with HFCS mix) and I nabbed a pour to sip on. It was one of the best tequilas I've ever tasted. I couldn't believe it was Cuervo, and then he told me that it was a bottle his Dad brought back from Mexico in the 80's. Apparently that stuff was really good back in the day.
The most unusual spirit I have in my collection is a raspberry liquer, made from distilled raspberries.
It is called RoslagsHallon and is made a few scandinavian miles borth of where I live by Nortälje Brenneri:
It makes a fantasticly dangerous summer drink when mixed with sprite, you hardly feel the alcohol, but the taste is amazing, with a fairly standard sprite tast first, that explodes into a full raspberry taste with the aftertaste.
I seldom drink, and drink little when I do, but this is brilliant.
Sounds great!
Similar to kirchwasser, I’d guess? I love fruit brandies. At various times I’ve drank raspberry, pear, cherry and more common ones like grappa.
I have never tried Kirchwasser, so I don't know myself, but from the description it is peobably similar
Yeah, I used to get this one. I guess it's called Himbeergeist?
I have that as well, I have yet to try that one though, and I also have the pear one on one of my lists in Systembolaget and will order it later.
From what I read here, raspberries don't have enough sugar to be distilled by themselves. I didn't realize it but apparently the himbeergeist is an infusion.
The way I read it, they add water to crushed raspberries and let it ferment, they then distilled that, and later let it "ripen" for 10 years.
They only made 600 bottles, and I bought three of them...
Double Double Oaked bourbon, you could only find it for sale on site at the distiller in Kentucky. It tastes like sweet charcoal.
Ooh, that sounds amazing. What distillery???
Woodford Reserve. They make a Double Oaked you can find in most liquor stores. I'd try that first, but I don't think they taste all that similar. The double double is much oakier in flavor, but the nose is similarly pleasant.
Milk & honey gin. Doesn’t taste like milk, but once the dregs have evaporated, there’s a lingering smell of sweetened condensed milk.
Hucked - A Huckleberry Bourbon that is as good as it sounds. It’s by Lolo Creek Distillery out of Lolo, Montana.
Isopropyl
Thats the spirit!
I don't recommend drinking that...
I don't drink alcohol of any kind. Hence the submission of the close I have to such.
My uncle doesn't drink, but still collects small bottles of spirits, but I get you, I mainly find the bottles and liquid beautiful and only drink occasionally.
I will never drink ever again. I have done plenty of dope and no shortage of alchohol quite a while ago. I don't miss it one bit and If I'm after dope it'll never be booze.
Drinking alchohol is synonyms to a slow suicide and and self destruction. It makes you stupid and it is like saying out loud that you have shitty memories you can't, but want to, forget. Not that you will but you will stop caring about yourself and wanting to forget memories.
Come here, I got this big club. I can handle your desire to forget. Just don't talk about the club, okay?
I see where you are comming from, and while I disagree with some points you make, I am truly happy for you that you have managed to be clean, and I wish you all the best.
I meant no disrespect to your struggles with this thread, but since this is one of the largest communities on lemmy threads about drink and drinking will show up, so I don't know what you want me to do.
I have no desire to forget in this case, I have never mentioned any club, so I think you are a bit confused.
Again, I am very happy to hear that you have got clean, and I really wish you a bright future, but if you are in this situation, perhaps this thread isn't for you?
Oh I couldn't help but take the opportunity to explain the truth of certain decisions. I'm just a complete prick for that kind of thing. And for club, let me just say that this isn't a real fight beyond this here and now moment. Take it with a sense of mutual respect if you can handle the truth I already laid down. I'd say more but I just want you to see this fight & club. There's a fantastic movie all about it and if you haven't seen it, you should and then you'd understand why I just can't talk about the fight club.
We have a friend who says "There is no problem alcohol cannot make worse.". I do like cocktails but just one is usually my limit as I don't really like being drunk. It's more part of food culture for many of us.
Not for me. Or my respect. Ever.
It's led to me forming shitty memories I have a hard time forgetting. A vicious circle.
I've been using it (70%) to prep my face before hair removal sessions, soaked onto a cotton ball. But the effect is that I can somewhat taste the stuff. Not terrible, but not good. Intriguing. Which got me to thinking, I wonder how desperate a person would have to be to drink this...
someone on an alcoholic sub on reddit told me they tried it. They swear it does get you fucked up in addition to just poisoning you.
A bottle of Canadian Club legit from 1963. We drank it neat while watching Mad Men.
I guess the spirit itself - vodka - is not unusual, however I like to infuse local produce, and I have a fucking delicious passionflower vodka made from ripe local fruits. I also had a pawpaw rum, but that has a short shelf life so I had to imbibe it quickly.
Vodka in and of itself is not that unusual, but there are unusual vodkas, and I would absolutely classify home made passionflower vodka as beeing unusual.
At the moment Inonly have one bottle of vodka at home, a bottle of Nemiroff DeLux vodka from Ukraine, I just saw it at Systembolaget and thought it was a cool way to both get Vodka and in a small way support Ukraine.
I also have a bottle of Japanese rice vodka on order, I mainly ordered it as it has a beautiful bottle.
Habanero Brandy Liqueur from Flying Leap Vineyards & Distillery in Elgin, AZ.
It uses a derivative from the production of their Habanero chili wine, the neutral grape spirits they use to sterilize the habaneros that would normally be discarded. The result is undrinkably hot, but they found they could dilute it and combine with a grape brandy and cane simple for a nice spicy result. Not as spicy as you'd think to be honest considering it is habanero.
Goes really well in hot chocolate this time of year.
Warning: it tastes like grapefruit flavored floor cleaner
Not unusual here.
It was when I was living in California though.
It's bad, sure. But it's not as bad as people make it out to be. I always join in when I convince people to drink it for the first time.
And if you wanna see God / create the five loko get yourself some charged lemonade
Pisang Ambon, banana liqueur, I tried it in a bar in Spain, really liked it, and bought it. But what do you do with Banana Liqueur in your house? Nothing mixes well with that. Occasionally I sip it, but I've had it a decade and drunk maybe a third.
But what do you do with Banana Liqueur in your house? Nothing mixes well with that.
Try mixing it with vanilla ice cream? I dunno, that sounds like it could be f'n delicious as one of those ice cream drinks (like grasshoppers are vanilla ice cream and creme de menthe)
Try it and let me know! :-P
I wonder if you could use banana liqueur with milk and ice cream to make an aloholic banana milkshake...
I just found Pisang Ambon at Systembolaget, what an intencly colored bottle!
I'm sure there's one you could but the one I have curdles the milk. That was one of the first things I tried.
Do like the French and use it in cakes. Would be nice in or on banana bread or pancakes.
I have Giffard banana liqueur and it is hard to use, it does add a great element to a few drinks but you don't need much.
Probably the earl Grey infused gin I've had in a decanter for 4 years now. It's pretty goof, but hard to mix with
Becherovka, it's an herbal alcohol, kind of a cousin to Jägermeister.
Partner made a jalapeño infusion we call jalapeño-cello (as in limoncello)
Seven Caves Tiki Gin is pretty unusual. Fruity.
And some odd amari I suppose!
Centerba. It means hundred grasses in Italian. It tastes like grain alcohol infused with whatever they cut down in a field. Maybe a hint of mint too? It's fluorescent green now because food coloring is cheaper than bright green glass apparently.
That looks really cool, I will have to try and get one just for the look if nothing else
Absinthe and calvados are probably the most unusual here.
A bottle of Sam Adams Utopia
It's like a punch in the face. We bought 2 bottles, passed one around on my wedding night and most people hated it, it's so strong, we didn't even finish it. I ended up giving that one to a buddy, and I still have the other bottle, but I haven't found a reason to crack it open yet.
I've always wanted to try it. They passed around a bottle to sniff on the brewery tour and the thick maple syrup smell was intoxicating.
Zwack Unicum from Hungary and 58% Kaoling sorghum liquor from Taiwan. The Kaoling can melt the bottom of plastic cups.
Had a bottle of fermented mare's milk Kumis gifted from Kazakhstan, but it tasted like rancid cheese. Didn't want to risk keeping it around once the bottle had been opened.
A handle of tequila with cacao nibs added. I do infusions, and this was a failed experiment. Should have tried it in a mason jar.
Though it usually works out well. I have a bottle of premium Costco vodka with two anise stars and some simple syrup added. It's like a homemade ouzo and delightfully sippable for $18 a handle. I also have slices of pear in another bottle, and it's yummy. And a mason jar of bourbon with black peppercorns, which I like to splash into an Old Fashioned.
Hot tip: Buying flavored liquor is expensive and never as good as infusing it yourself.
Have you tried it with Sichuan peppercorns? I hear it's really different.
Just finished off a bottle of chartreuse.
Now it would be sacrificio, a type of mezcal.
Most unique I've had might be Zirbenz stone pine liqueur.
I was gonna say chartreuse isn't that exotic but then I remembered I'm French and it might be, when you're not.
There are a couple of things I have to order online, that aren't in the shop here but I like - Heirloom Pineapple Amaro is one. I do make liqueurs so those I guess are the rarest. Like someone else in this thread, I tried infusing cocoa nibs, but in whiskey and it was similarly awful.
I wanted the largest reach to get as many responses as possible, so this community seemed like the best bet.
Can you crosspost like on reddit here?
Yes, the copy button at the top.
Excellent, I mostly use Memmy on my phone, but I'll check it out on pc later
Jumex.
The straight up instant refreshment of chugging a jumex after I get off work is far more pleasing than alcohol IMO.
There have been a few people mentooning not drinking alcohol, so perhaps the next thread will be about "what is the must unusual non alcoholic ingredient in your home bar?"
A jar of what I've been told is legitimate moonshine from Popcorn Sutton
Her name is Gladys and she a kind gho- ooooh
Screwball. Does that count as a spirit?
I just got a bottle of malort. Yes. It's vile. Bitter, herbal, barely sweet, acrid, astringent.... It's bad.
I have a whiskey aged on chestnut. It's very good. Different than all the oak whiskey out there. A little earthier?
I have a bottle of aquardiente. It's kind of a minty drink. Not good or bad persay.
Ouzo and absinthe are pretty typical I guess. Rhubarb liqueur and I'm not sure what to do with it.
I have a 5000 yo former prince of some whacky kingdom I can’t pronounce. His head is partly caved-in but he’s generally cheerful despite his gruesome cause of death. He lives (haunts?) in the sink but comes out to scare the dog and MIL. Classic white robe type deal but older than the usual ghosts I encounter.
You should bottle him, that would be a unique part of your home bar
The spirit of Christmas future.
It's not particularly rare but the we have a spiced rum called Kilo Kai. It's mostly sold near Chicago.
We've had a consistent supply from visiting family members over the last few years.
Spirits of my dead balkan grandmothers and some decent greenery. Alcohol is for losers.
Some Victorian kid that died of tuberculosis in the 1800's. I really wish I could exercise it. Little shit rattles all the bottles at 3am every full moon and it's annoying as hell.
I've heard good stuff about interval training
Just make sure to incorporate deadlifts
exorcise, btw.
Nah, she fat AF
Linie Aquavit. It is a Scandinavian liquor meaning "water of life". It is a white spirit infused with botanicals, like gin. Its principal herbs are caraway or dill.
It's incredible.
Vikre in Duluth MN makes an aquavit. I think it's pretty good.
Ohhhh, I'll have to seek that out.
I checked the website, and apparently they make two!
A small bottle of the delightfully named Unicum:
Really not sure where it came from, we just found it one day!
Tasted it while visiting Hungary, beloved by the locals. Not being a connoisseur, it tasted to me like the extracted essence from a ton of black pepper seeds into a single ounce of alcohol. Strongest stuff I've ever had. They had also a traditional drink with like 85% alcohol. Quite a culture. Lots of warm people.
It's exclusive to Hungary. Used as a 'digestif' before or after a heavy meal. The formula is a closely held family secret.
They made a movie inspired by the family liquour business: https://en.m.wikipedia.org/wiki/Sunshine_(1999_film)
Oh God, I've had this. It tastes like a cedar chest smells. I can't believe I didn't go blind.
Hummm, this sure seems like a unique spirit:
https://en.wikipedia.org/wiki/Unicum
I thought you were speaking of ghosts or demons and the like 😂
Yeah I was thinking the ghost of the Windows start menu
Icelandic lichen liquor. Tastes like forest.
Is this what you are talking about?
https://www.reykjavikspirits.is/spirits/fjallagrasa-icelandic-schnapps/
Seems interesting
OMG that's so weird, I need that.
I will see if I can get it myself, sounds very interesting
If you find it, please let me know. I looked around and struck out. It sounds so odd, is like to try it. Perhaps bring it camping to compare its flavor to a forest's!
I live in Sweden, so our main source of alcohol is the government monopoly Systembolaget, now, I can order alcohol throughout the EU with no customs or any restrictions (as far as I know), but i have no clue where to start, however, Systembolaget are famous for being able to bring in stuff from all over the world on special order, so I'll probably go through there, but I will keep my eyes open on other sites as I find them.
We could create a community for odd spirits, both for finding and asking about odd spirits...
TheHiddenSpirit could be a decent name...
In a good way?
This is the question. "It tastes like the forest: still, slightly sweet air, golden sunlight filtered through emerald leaves, a crystal brook babbling just out of sight" versus "It tastes like the forest. Dirt, rotting undergrowth, and animal shit".
Honestly, you should write poetry.
Thank you, that's very kind! However as you can see, half my work isn't even worth quoting 😋
A corn liquor. It tastes like corn? It tastes wonderful 1:2 with bourbon.
Jeppson’s malort. It tastes like grapefruit and diesel fuel. It’s passable watered down with as much Squirt as you have.
The fellas and I have a gaming weekend once a year. Someone always has Jeppson's on hand for punishment. Last year you could earn points for drawings every few hours and drinking a FULL shot of Jeppson's would always get you a bonus entry. The bottle never emptied after 3 days of 20+ lads, it's that bad.
What if I have a lot of Squirt?
Then you’re in for a very passable Jeppson’s malort.
Malort! Ill have another...
I keep this as well, almost exclusivly to torment friends and family. I feel like it tastes like a used wodden clog that somehow got turned into a drink. I dont think its that bad, but I do enjoy playing up its legend.
I have that - Nixta? My sister outlaw gave it to us for Thanksgiving. It smells like caramel corn. I tried it with bourbon, Tuaca, and lemon but the corn flavor was lost in there.
Malort starts off horrible and gets worse. I'm convinced that it's somehow undergoing chemical processes and decaying into more awful chemicals once it interacts with the inside of your mouth.
I bought it on my honeymoon and now I've got the absolute worst flavor I've ever willingly put in my mouth sense-associated with one of the best times on my life, so that's lots of fun.
Cacique, which is Costa Rica's national liquor (only rare because it's hard to import).
It's essentially sugar cane hooch that the government decided to nationalize in an attempt to end secret production, back around the mid 1800s. Their plan worked and it became a sort of national identity. The whole history of it is pretty neat.
It doesn't taste like anything on its own, so it's mixed with everything and the kitchen sink.
You guys have homes?
Home is where the heart is
Or in this case, the bar.
They tend to be pretty common
Less so, lately.
Depends on the location, but yeah, they have gone up in price...
42 year old schnapps, made by my grandfather in the year I was born.
A bottle of North Korean soju I got while visiting the DMZ.
I had a bottle of Arak from Palestine, that a previous boss had imported, and then gifted to me. It's anise flavored, clear when warm, looks like a snow globe if you refrigerate it, and turns white when poured over ice. So neat, but it tasted like anise :-P
I love Arak. Every country in that region has its local anise booze, and Israeli Arak is my favorite. I basically make my own by infusing vodka with anise.
That's basically what I tasted when I drank it - anise and intense alcohol is what I remember. It smelled/felt really strong, but I couldn't read the label at all so I have no idea what the proof actually was. At least making your own with a base like vodka you get to know that :-P
There's a liquor from south/southeast Asia also called arak but it's totally different (not anise flavored, made from coconut or palm sap). Wonder if the etymologies are the same.
https://balipedia.com/bali-arak/
That sounds good, too! Interesting read, thanks!
I love that stuff! Helps that I like anise. It's a lot like Ouzo, of course... I first ran into arak at a college bar in Lansing, MI. It's cool how it turns milky when you add water. A similar spirit is aguardiente, the national liquor of Columbia. Arak is hard to find but I located it in a couple stores in Denver.
Man, I don't know if it was as potent as it felt, or if it was just the anise flavor making it feel more so, but it seems like a good fit for college town bars 😄
I was so happy to hear that it's not unusual to serve it on the rocks and/or watered down. He referred to it as some kind of "milk"... "Lion's milk" maybe? (I maybe should have paid closer attention, but he was kind of a creeper)
I for sure wouldn't trust some weird dude serving me "lion's milk", ha ha. And yeah, in Lansing they served it in a small tumbler on the rocks. It is very strong, I think the bottle I got (which was very ME style and looked awesome) was 90 proof.
Sounds similar to absinthe
Absinthe would be closest but this is essentially the anise and then a sweet grape flavor to it. A bit less complexity in ingredients yet it still has quite a lot of depth depending on the bottle.
I have an unopened bottle of Seagrams from 1946, and a bottle of Old Forester from 1953, where time + the VERY heavy glass stopper cracked the plastic seal and broke the cork. Both belonged to my better half's grandfather
Oh shit. That stuff is probably delicious.
I once tasted some regular Cuervo gold my buddy brought to a cabin weekend. He was going to make margaritas (with HFCS mix) and I nabbed a pour to sip on. It was one of the best tequilas I've ever tasted. I couldn't believe it was Cuervo, and then he told me that it was a bottle his Dad brought back from Mexico in the 80's. Apparently that stuff was really good back in the day.
The most unusual spirit I have in my collection is a raspberry liquer, made from distilled raspberries.
It is called RoslagsHallon and is made a few scandinavian miles borth of where I live by Nortälje Brenneri:
https://www.norrtaljebranneri.se/destillat/roslagshallon/
(Just click "JAG HAR FYLLT 20 ÅR" to get in)
It makes a fantasticly dangerous summer drink when mixed with sprite, you hardly feel the alcohol, but the taste is amazing, with a fairly standard sprite tast first, that explodes into a full raspberry taste with the aftertaste.
I seldom drink, and drink little when I do, but this is brilliant.
Sounds great!
Similar to kirchwasser, I’d guess? I love fruit brandies. At various times I’ve drank raspberry, pear, cherry and more common ones like grappa.
I have never tried Kirchwasser, so I don't know myself, but from the description it is peobably similar
Yeah, I used to get this one. I guess it's called Himbeergeist?
https://en.wikipedia.org/wiki/Himbeergeist
I have that as well, I have yet to try that one though, and I also have the pear one on one of my lists in Systembolaget and will order it later.
From what I read here, raspberries don't have enough sugar to be distilled by themselves. I didn't realize it but apparently the himbeergeist is an infusion.
The way I read it, they add water to crushed raspberries and let it ferment, they then distilled that, and later let it "ripen" for 10 years.
They only made 600 bottles, and I bought three of them...
Double Double Oaked bourbon, you could only find it for sale on site at the distiller in Kentucky. It tastes like sweet charcoal.
Ooh, that sounds amazing. What distillery???
Woodford Reserve. They make a Double Oaked you can find in most liquor stores. I'd try that first, but I don't think they taste all that similar. The double double is much oakier in flavor, but the nose is similarly pleasant.
Milk & honey gin. Doesn’t taste like milk, but once the dregs have evaporated, there’s a lingering smell of sweetened condensed milk.
Hucked - A Huckleberry Bourbon that is as good as it sounds. It’s by Lolo Creek Distillery out of Lolo, Montana.
Isopropyl
Thats the spirit!
I don't recommend drinking that...
I don't drink alcohol of any kind. Hence the submission of the close I have to such.
My uncle doesn't drink, but still collects small bottles of spirits, but I get you, I mainly find the bottles and liquid beautiful and only drink occasionally.
I will never drink ever again. I have done plenty of dope and no shortage of alchohol quite a while ago. I don't miss it one bit and If I'm after dope it'll never be booze.
Drinking alchohol is synonyms to a slow suicide and and self destruction. It makes you stupid and it is like saying out loud that you have shitty memories you can't, but want to, forget. Not that you will but you will stop caring about yourself and wanting to forget memories.
Come here, I got this big club. I can handle your desire to forget. Just don't talk about the club, okay?
I see where you are comming from, and while I disagree with some points you make, I am truly happy for you that you have managed to be clean, and I wish you all the best.
I meant no disrespect to your struggles with this thread, but since this is one of the largest communities on lemmy threads about drink and drinking will show up, so I don't know what you want me to do.
I have no desire to forget in this case, I have never mentioned any club, so I think you are a bit confused.
Again, I am very happy to hear that you have got clean, and I really wish you a bright future, but if you are in this situation, perhaps this thread isn't for you?
Oh I couldn't help but take the opportunity to explain the truth of certain decisions. I'm just a complete prick for that kind of thing. And for club, let me just say that this isn't a real fight beyond this here and now moment. Take it with a sense of mutual respect if you can handle the truth I already laid down. I'd say more but I just want you to see this fight & club. There's a fantastic movie all about it and if you haven't seen it, you should and then you'd understand why I just can't talk about the fight club.
We have a friend who says "There is no problem alcohol cannot make worse.". I do like cocktails but just one is usually my limit as I don't really like being drunk. It's more part of food culture for many of us.
Not for me. Or my respect. Ever.
It's led to me forming shitty memories I have a hard time forgetting. A vicious circle.
I've been using it (70%) to prep my face before hair removal sessions, soaked onto a cotton ball. But the effect is that I can somewhat taste the stuff. Not terrible, but not good. Intriguing. Which got me to thinking, I wonder how desperate a person would have to be to drink this...
someone on an alcoholic sub on reddit told me they tried it. They swear it does get you fucked up in addition to just poisoning you.
A bottle of Canadian Club legit from 1963. We drank it neat while watching Mad Men.
I guess the spirit itself - vodka - is not unusual, however I like to infuse local produce, and I have a fucking delicious passionflower vodka made from ripe local fruits. I also had a pawpaw rum, but that has a short shelf life so I had to imbibe it quickly.
Vodka in and of itself is not that unusual, but there are unusual vodkas, and I would absolutely classify home made passionflower vodka as beeing unusual.
At the moment Inonly have one bottle of vodka at home, a bottle of Nemiroff DeLux vodka from Ukraine, I just saw it at Systembolaget and thought it was a cool way to both get Vodka and in a small way support Ukraine.
I also have a bottle of Japanese rice vodka on order, I mainly ordered it as it has a beautiful bottle.
Habanero Brandy Liqueur from Flying Leap Vineyards & Distillery in Elgin, AZ.
It uses a derivative from the production of their Habanero chili wine, the neutral grape spirits they use to sterilize the habaneros that would normally be discarded. The result is undrinkably hot, but they found they could dilute it and combine with a grape brandy and cane simple for a nice spicy result. Not as spicy as you'd think to be honest considering it is habanero.
Goes really well in hot chocolate this time of year.
https://www.flyingleapvineyards.com/product/habanero-brandy-liqueur-200-ml-/
Malort
Warning: it tastes like grapefruit flavored floor cleaner
Not unusual here.
It was when I was living in California though.
It's bad, sure. But it's not as bad as people make it out to be. I always join in when I convince people to drink it for the first time.
And if you wanna see God / create the five loko get yourself some charged lemonade
Pisang Ambon, banana liqueur, I tried it in a bar in Spain, really liked it, and bought it. But what do you do with Banana Liqueur in your house? Nothing mixes well with that. Occasionally I sip it, but I've had it a decade and drunk maybe a third.
Try mixing it with vanilla ice cream? I dunno, that sounds like it could be f'n delicious as one of those ice cream drinks (like grasshoppers are vanilla ice cream and creme de menthe)
Try it and let me know! :-P
I wonder if you could use banana liqueur with milk and ice cream to make an aloholic banana milkshake...
I just found Pisang Ambon at Systembolaget, what an intencly colored bottle!
I'm sure there's one you could but the one I have curdles the milk. That was one of the first things I tried.
Do like the French and use it in cakes. Would be nice in or on banana bread or pancakes.
I have Giffard banana liqueur and it is hard to use, it does add a great element to a few drinks but you don't need much.
Probably the earl Grey infused gin I've had in a decanter for 4 years now. It's pretty goof, but hard to mix with
Becherovka, it's an herbal alcohol, kind of a cousin to Jägermeister.
Best described as "Christmas in a bottle."
https://en.m.wikipedia.org/wiki/Becherovka
Partner made a jalapeño infusion we call jalapeño-cello (as in limoncello)
Seven Caves Tiki Gin is pretty unusual. Fruity.
And some odd amari I suppose!
Centerba. It means hundred grasses in Italian. It tastes like grain alcohol infused with whatever they cut down in a field. Maybe a hint of mint too? It's fluorescent green now because food coloring is cheaper than bright green glass apparently.
https://en.m.wikipedia.org/wiki/Centerbe
That looks really cool, I will have to try and get one just for the look if nothing else
Absinthe and calvados are probably the most unusual here.
A bottle of Sam Adams Utopia
It's like a punch in the face. We bought 2 bottles, passed one around on my wedding night and most people hated it, it's so strong, we didn't even finish it. I ended up giving that one to a buddy, and I still have the other bottle, but I haven't found a reason to crack it open yet.
I've always wanted to try it. They passed around a bottle to sniff on the brewery tour and the thick maple syrup smell was intoxicating.
Zwack Unicum from Hungary and 58% Kaoling sorghum liquor from Taiwan. The Kaoling can melt the bottom of plastic cups.
Had a bottle of fermented mare's milk Kumis gifted from Kazakhstan, but it tasted like rancid cheese. Didn't want to risk keeping it around once the bottle had been opened.
A handle of tequila with cacao nibs added. I do infusions, and this was a failed experiment. Should have tried it in a mason jar.
Though it usually works out well. I have a bottle of premium Costco vodka with two anise stars and some simple syrup added. It's like a homemade ouzo and delightfully sippable for $18 a handle. I also have slices of pear in another bottle, and it's yummy. And a mason jar of bourbon with black peppercorns, which I like to splash into an Old Fashioned.
Hot tip: Buying flavored liquor is expensive and never as good as infusing it yourself.
Have you tried it with Sichuan peppercorns? I hear it's really different.
Just finished off a bottle of chartreuse.
Now it would be sacrificio, a type of mezcal.
Most unique I've had might be Zirbenz stone pine liqueur.
I was gonna say chartreuse isn't that exotic but then I remembered I'm French and it might be, when you're not.
You should post this in !cocktails@lemmy.world too.
There are a couple of things I have to order online, that aren't in the shop here but I like - Heirloom Pineapple Amaro is one. I do make liqueurs so those I guess are the rarest. Like someone else in this thread, I tried infusing cocoa nibs, but in whiskey and it was similarly awful.
I wanted the largest reach to get as many responses as possible, so this community seemed like the best bet.
Can you crosspost like on reddit here?
Yes, the copy button at the top.
Excellent, I mostly use Memmy on my phone, but I'll check it out on pc later
Jumex.
The straight up instant refreshment of chugging a jumex after I get off work is far more pleasing than alcohol IMO.
There have been a few people mentooning not drinking alcohol, so perhaps the next thread will be about "what is the must unusual non alcoholic ingredient in your home bar?"
A jar of what I've been told is legitimate moonshine from Popcorn Sutton
Her name is Gladys and she a kind gho- ooooh
Screwball. Does that count as a spirit?
I just got a bottle of malort. Yes. It's vile. Bitter, herbal, barely sweet, acrid, astringent.... It's bad.
I have a whiskey aged on chestnut. It's very good. Different than all the oak whiskey out there. A little earthier?
I have a bottle of aquardiente. It's kind of a minty drink. Not good or bad persay.
Ouzo and absinthe are pretty typical I guess. Rhubarb liqueur and I'm not sure what to do with it.
I have a 5000 yo former prince of some whacky kingdom I can’t pronounce. His head is partly caved-in but he’s generally cheerful despite his gruesome cause of death. He lives (haunts?) in the sink but comes out to scare the dog and MIL. Classic white robe type deal but older than the usual ghosts I encounter.
You should bottle him, that would be a unique part of your home bar
The spirit of Christmas future.
It's not particularly rare but the we have a spiced rum called Kilo Kai. It's mostly sold near Chicago.
We've had a consistent supply from visiting family members over the last few years.
Spirits of my dead balkan grandmothers and some decent greenery. Alcohol is for losers.
Noted.
This one: https://feddit.uk/post/5822127