What side do you open a banana from?

HobbitFoot @thelemmy.club to No Stupid Questions@lemmy.world – 103 points –
88

I used to open it from the stem side, but then I saw video of a monkey open from the bottom… I tried it and it was easier to open especially the less ripe ones.

Yes, i too recently discovered opening from the bottom. It actually opens easier, the stem becomes a little handle andsome people look at me like I'm an alien which is added fun

Also when you drop the peel on the ground for someone to comically slip on, it looks like it does in the cartoons.

The bottom. Which I guess is the bit without the sticky out but that it’s snapped of a bunch with. You just squeeze the bottom black bit and it opens up.

Most people I see pull the top but that’s more unreliable. I believe monkeys will use my technique, or rather I’m using theirs.

Interestingly, that’s where they flower. Banana growers knock the flowers off so they can’t pollinate leaving it with the black bit on the end that’s easy to open.

Huh. I'm going to start doing this. I usually open them from the stem.

EDIT: lol fixed my crazy autocorrect mistake 🤣

I do what you do. If it's good enough for monke, it's good enough for me.

The stem side. I enjoy them as long as they are slightly green, so usually the skin breaks easily when bent. Otherwise I will use a sharp knife and make an horizontal incision at the start of the stem to facilitate the peeling.

I am aware of the way monkeys open them, tried and didn't like it because of the dark mushy part at the end of the fruit, opening from the stem allows to easily leave it behind.

I use the same method for the same reason but prefer no green, instead with small brown spots (no big ones) for ideal ripeness.

Unscrew the tip of the faucet and hide it inside the faucet. Even a metal detector wouldn't find it.

3 more...

I eat it from the end opposite the stem: Just pop the nub off like a button and split from there. I have found it to be, by far, the easiest way to open a banana.

Yup. Literally just pinch the bottom nub and it's open.

That's the way monkeys eat them. It's the easiest way

I like to hold the banana upright facing away from me, and then I sneak up behind it and use a really sharp knife to sever the jugular part way through before I rip its head backward, peeling the skin all the way down its spine.

It's immensely satisfying, especially the crisp clear sound the knife makes as it cuts off the life force

While I don't use your visualisation technique, this is the best method.

The outward facing part from how it grows, not where the stem is. Used to think that was the bottom, but it's the top. Just pinch it and it opens easier every time.

Mostly snapping it in half. Sometimes the monkey end(not the stem).

This is the way. You can avoid the funky Satan's anus portion like normal and you get to open it incredibly quickly. Bonus you get two halves that are easy to use for peanut butter + banana 'hotdogs'.

So, for me it depends.

Do I have a knife handy? The stem. If not you can mush less from the bottom by pinching the end and pulling

Sorta left of center. That is I usually cut the top third off and give it to my cockatoo who likes the stubby bit to hang onto while he eats the inside and then proceeds to tear the non edible parts apart (he pretty much likes to tear everything apart). Barrring that I do the standard way even though I am aware how the other way is supposed to work better. I just can't resist the pull tab.

Depends on how ripe they are. Before they go spotty the stem end is usually thicker than the blossom end, so I open from the bottom. Once it's ripe then the stem is usually much easier.

Yeah I usually prefer a banana a little on the green side, so its bottom for me.

Centre. With a knife. Because I rarely eat more than half a banana at a time.

Same but I don't use a knife, you can just snap bananas in half with your bare hands!

The back, that way the peel stays in one large easy-to-dispose-of piece instead of a fragile octopus

have you seen that trick where you slice a banana without peeling it?

The stem - even if the other side is more optimal, I hate the brown bit, so I prefer to open at the stem (which isn't usually that hard) and throw that part away when I get to the end.